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【實驗】梳打肉!鬆肉粉是什麼?醃頹飯豬扒!
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【實驗】梳打肉!鬆肉粉是什麼?醃頹飯豬扒!
  • Published_at:2018-09-26
  • Category:Howto & Style
  • Channel:點 Cook Guide
  • tags: FOOD recipe cooking 食譜 甜品
  • description: 豬扒 2 Pork Chop 梳打粉 1/2tsp Baking Soda 水 2tbsp Water 醃30分鐘 沖水 糖 1/2tsp Sugar 生抽 1tsp Soy Sauce 紹興花雕酒 1/2tsp Chinese Cooking Wine 胡椒粉 少許 Ground White Pepper 粟粉 1/2tsp Corn Starch 油 少許 Cooking Oil 醃30分鐘 --------------------------------------------------------- 食譜: https://goo.gl/Et2PfQ Facebook: https://goo.gl/Fo5hMy Instagram: https://goo.gl/4mbHfZ Youtube channel: 點COOKGUIDE: https://goo.gl/ktnACG 搞神馬: https://goo.gl/MxB7FX 贊助 (加入會員) https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join 本片關鍵字:醃肉,梳打肉,鬆肉粉
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2018-09-28 60,239 2,151 138 (Hong Kong,#22) 
2018-09-29 71,399 2,402 147 (Hong Kong,#17) 
2018-09-30 81,166 2,570 150 (Hong Kong,#19) 
2018-10-01 88,109 2,683 155 (Hong Kong,#27)