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番茄濃湯青口 - 振英旅遊警示 Mussel Congolaise - Avoiding CY
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番茄濃湯青口 - 振英旅遊警示 Mussel Congolaise - Avoiding CY
  • Published_at:2016-07-08
  • Category:Howto & Style
  • Channel:煮家男人 Bob's Your Uncle
  • tags: mussel 青口 Mussel Congolaise
  • description: 喺溫哥華嗰時食咗一個好好食嘅青口,所以自己試吓煮,加啲亞洲風味入去; 仲有邊個去旅行嘅時候想見到梁振英得㗎? A mussel dish inspired by Chambar in Vancouver BC, with a touch of Asian flavour added to it. Today's topic is on how to avoiding CY Leung. 青口1公斤 - 1kg of mussels 紅蘿蔔1條 - 1 carrot 洋蔥1個 - 1 onion 大蔥1條 - 1 leek 西芹條2條 - 2 stalks of celery 蒜2個 - 2 cloves of garlic 香茅3條 - 3 lemongrass 南薑半個 - an inch of galangal 黃薑2條 - 2 turmeric 月桂葉4塊 - 4 bay leaves 胡椒粒1湯匙 - 1tbsp of peppercorns 茴香籽1茶匙 - 1tsp of fennel seeds 水約1公升 - 1L of water 罐裝番茄800毫升 - 800ml of chopped tomatoes 椰槳 - coconut cream 青檸汁 - lime juice 芫荽(香菜)- chopped coriander
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2016-07-10 45,119 2,052 154 (Hong Kong,#21) 
2016-07-11 59,388 2,396 124 (Hong Kong,#17) 
2016-07-12 69,633 2,570 155 (Hong Kong,#23) 
2016-07-13 75,507 2,690 161 (Hong Kong,#25)