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聖誕烤豬腩肉 - 醉後大丈夫 Christmas Roast Pork - Hangover Cure
- Published_at:2016-12-29
- Category:Howto & Style
- Channel:煮家男人 Bob's Your Uncle
- tags:
- description: 聖誕節嗰陣開party整咗個烤豬腩，同大家分享吓，再講吓點樣搞宿醉呢壇嘢。 Made roast pork for me Christmas do a few days ago, and hangover cure will be the topic of the day. 六至八人份量 - For 6-8 people: 豬腩肉2公斤 - 2kg of pork belly 茴香1個 - 1 fennel 紅蔥頭5個 - 5 shallots 蒜1整頭 - 1 bulb of garlic 黑胡椒粒1茶匙 - 1tsp of black pepper 鼠尾草葉數片 - 5 sage leaves 白酒300毫升 - 300ml of white wine 雞湯500毫升 - 500ml of chicken stock 鹽3茶匙 - 3 tsp of salt 黑胡椒粉少量 - a pinch of black pepper
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2017-01-01 | 74,030 | 1,910 | 153 |
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| 2017-01-02 | 80,917 | 1,990 | 156 |
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