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CHERRY CHERRY BOOM BOOM CAKE - The Scran Line
- Published_at:2017-11-20
- Category:Howto & Style
- Channel:The Scran Line
- tags: cupcakes how to make vanilla cupcakes over the top recipes easy cupcake recipes vanilla cupcakes chocolate cupcakes french macarons how to make macarons the scran line the scranline nick makrides pastry design how to pipe cupcakes
- description: Grab the RECIPE here: http://thescranline.com - FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. - CHERRY CHERRY BOOM BOOM CAKE Serves 30 429g all-purpose flour 265g caster (superfine) sugar 1/2 tsp salt 3 tsp baking powder 375ml of milk 125ml vegetable oil 125g unsalted butter, softened 2 tbsp Greek yogurt (can substitute with sour cream) 1 tsp vanilla extract 2 large eggs ¼ cup cherry brandy (can omit this) 1 cup glace cherries (roughly chopped) 5 drops red food gel 5 drops pink food gel White Frosting X1 batch American buttercream frosting (recipe: thescranline.com) ¼ cup cherry brandy (can omit this) Red Frosting X1 batch American buttercream frosting (recipe: thescranline.com) ¼ cup cherry brandy (can omit this) 5 drops red food gel
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2017-11-21 | 10,203 | 1,302 | 124 |
( ,#26)
( ,#26)
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