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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
  • Published_at:2018-08-09
  • Category:Howto & Style
  • Channel:Bon Appétit
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  • description: Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit
ranked in date views likes Comments ranked in country (#position)
2018-08-11 698,463 21,316 2,354 (all,#9)  (Australia,#14)  (Canada,#7)  (New Zealand,#21)  (Sweden,#28)  (USA,#9) 
2018-08-12 910,605 25,439 2,652 (all,#19)  (Australia,#14)  (Canada,#13)  (New Zealand,#30)  (USA,#19) 
2018-08-13 1,028,111 27,476 2,816 (Australia,#16) 
2018-08-14 1,089,541 28,542 2,867 (Australia,#18)