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Oyster Egg-Drop Donburi 牡蛎の卵とじ丼
- Published_at:2012-01-27
- Category:Howto & Style
- Channel:cookingwithdog
- tags: oyster egg-drop donburi, naganegi, ginger root juice, egg, mitsuba parsley, toasted nori seaweed, soy sauce, mirin, shichimi, how to, cooking, Japanese, food, recipe, cooking with dog, washoku, 牡蛎の卵とじ丼, 丼, 加熱用かき, 長ねぎ, しょうが汁, 卵, 三つ葉, 焼き海苔, 七味, 出し, みりん, 醤油, 料理, 日本食, レシピ, 作り方, ハウツー, クッキングウィズドッグ, 和食
- description: Ingredients for Oyster Egg-Drop Donburi (serves 1) 5~6 Oysters for Cooking 4 tbsp Dashi Stock 1 tbsp Mirin ⅔ tbsp Soy Sauce 1 tsp Ginger Root Juice 40g Naganegi - Long Green Onion (1½ oz) 2 Small Eggs Chopped Mitsuba Parsley Toasted Nori Seaweed 150~200g Steamed Rice (5~7 oz) Shichimi - Seven Flavor Chili Powder ＜材料＞1人分 加熱用かき：5〜6個 出し：大4 みりん：大1 醤油：大2/3 しょうが汁：小1 長ねぎ：40g 卵：小2個 三つ葉：2本（2〜3cm長さ）（1 inch） 焼き海苔：適量 ごはん：150〜200g 七味
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2012-01-30 | 109,788 | 2,892 | 2,632 |
( ,#5)
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