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Why Salt & Pepper?
- Published_at:2016-07-11
- Category:Education
- Channel:It's Okay To Be Smart
- tags: science pbs digital studios pbs joe hanson it's okay to be smart its okay to be smart it's ok to be smart its ok to be smart salt pepper food cooking salt and pepper history world history spice trade mark kurlansky spices history of salt history of spice trade history of pepper public broadcasting service (organization) salary rome culinary pbs food
- description: Join the #AnythingButPepper movement! Tweet this video ⇒ http://bit.ly/OKTBSsp Share on FB ⇒ http://bit.ly/OKTBSspFB ↓ More info and sources below ↓ Get yourself an awesome IOTBS shirt! http://dftba.com/besmart “Salt: A World History” by Mark Kurlansky http://amzn.to/29vj9m4 “Pepper: A History of the World’s Most Influential Spice” by Marjorie Shaffer http://amzn.to/29BORCW ---------------- Have an idea for an episode or an amazing science question you want answered? Leave a comment or check us out at the links below! Like us on Facebook: http://www.facebook.com/itsokaytobesmart Follow on Twitter: http://twitter.com/okaytobesmart http://twitter.com/jtotheizzoe Follow on Tumblr: http://www.itsokaytobesmart.com Follow on Instagram: http://instagram.com/jtotheizzoe Follow on Snapchat: YoDrJoe ----------------- It’s Okay To Be Smart is written and hosted by Joe Hanson, Ph.D. Follow me on Twitter: @jtotheizzoe Produced by PBS Digital Studios: http://www.youtube.com/user/pbsdigitalstudios Music via APM Stock images from SciencePhoto http://www.sciencephoto.com/ and Shutterstock http://www.shutterstock.com Stock footage from Videoblocks (unless otherwise noted) http://www.videoblocks.com
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2016-07-13 | 166,521 | 6,256 | 1,146 |
( ,#30)
( ,#30)
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