show video detail
5 Tips for a Better Thanksgiving through Chemistry - Bytesize Science
- Published_at:2013-11-21
- Category:Education
- Channel:BytesizeScience
- tags:
- description: Thanksgiving is a holiday packed with cherished family traditions. But there's always room to experiment, right? Our latest video features five tips for a better Thanksgiving through chemistry. Check out the video to see the secret of turkey brining explained, the best way to make seitan — a.k.a. mock duck or "wheat meat" — or to find out whether cranberries are packed with more antioxidants in their raw form or as a canned sauce. Video by Sean Parsons and Elaine Seward Written by Christine Suh Co-Directed and narrated by Adam Dylewski Scientific consultant: Diane Bunce Featuring Keri Moss Harold McGee sound bite courtesy of ACS Webinars: http://acswebinars.org/mcgee Produced by the American Chemical Society Click here to subscribe to our channel! http://www.youtube.com/subscription_center?add_user=BytesizeScience
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2013-11-24 | 2,837 | 31 | 3 |
( ,#50)
( ,#50)
|
| 2013-11-25 | 5,409 | 40 | 6 |
(,#50)
(,#50)
|
| 2013-11-26 | 8,226 | 55 | 6 |
(,#61)
(,#61)
|
| 2013-11-27 | 10,660 | 58 | 6 |
(,#68)
(,#68)
|
| 2013-11-28 | 13,726 | 70 | 6 |
(,#82)
(,#82)
|
| 2013-11-29 | 22,010 | 82 | 8 |
(,#90)
(,#90)
|
| 2013-11-30 | 27,766 | 89 | 8 |
(,#94)
(,#94)
|
| 2013-12-01 | 29,472 | 92 | 9 |
(,#98)
(,#98)
|
