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Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 types of Dipping Sauce | Cooking with Dog
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Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 types of Dipping Sauce | Cooking with Dog
  • Published_at:2017-06-18
  • Category:Howto & Style
  • Channel:Cooking with Dog
  • Ranked in: USA
  • tags: gyukatsu gyu-katsu western dishes western cuisine beef cutlet beef cutlet recipe beef fillet beef renderloin recipes beef fillet recipes rib eye steak recipes tonkatsu steak recipes 牛かつ レシピ 牛カツ レシピ 牛カツ 人気レシピ 牛かつの作り方 ヒレカツ 揚げ物 レシピ ステーキ肉 レシピ
  • description: Enjoy the Gyukatsu, deep-fried beef cutlets along with the 2 types of dipping sauce! The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line. We would appreciate it if you could add subtitles for this video!...
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