displaying 1 - 4 records in total 4
Cinnamon and Raisin Rolls
- Published_at:2012-06-19
- Category:Howto & Style
- Channel:DessertzHouse
- Ranked in:
- tags: Cinnamon, Raisin, Rolls, Bread, Tangzhong, Recipe, How, To, Make, Cooking, Baking, Tutorial, DessertzHouse, Dessertz, House, Desserts
- description: Cinnamon and Raisin Rolls Makes 9 rolls (using a 8 inch pan) I love cinnamon and raisin rolls. In Hong Kong, it is difficult to find a cinnamon roll because people in Hong Kong don't really like cinnamon. So that's why I have to make my own if I...
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Fresh Fruit Tarts
- Published_at:2012-05-31
- Category:Howto & Style
- Channel:DessertzHouse
- Ranked in:
- tags: Fresh, Fruit, Tarts, DessertzHouse, Desserts, Baking, Summer, Fruits, Strawberry, Kiwifruit, Blueberry, Peach, How, To, Make, Recipe, How-to (Conference Subject), Dessertz, House, Cooking
- description: Fresh Fruit Tarts Makes 12 3'' tarts. Summer is coming! YAY!! Lots of fruit to eat. That is why I decided to make fruit tarts. :) Note: There is left over pastry cream with this recipe. This is because the tart sizes vary so there is extra...
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The Ultimate Fudgy Brownies
- Published_at:2012-05-17
- Category:Howto & Style
- Channel:DessertzHouse
- Ranked in:
- tags: The, Ultimate, Fudgy, Brownies, Chocolate, Fudge, Recipe, How, to, Make, How-to (Conference Subject), Tutorial, Baking, Cooking, Desserts, Dessertz, House, DessertzHouse, Food
- description: The Ultimate Fudgy Brownies Baked in a 8 inch pan. I love fudgy brownies...they are soooo yummy with a nice cup of coffee... Hope you will enjoy this recipe as much as I do. :) MUSIC: Fluffing a Duck Kevin MacLeod Creative Commons...
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Fluffy and Soft Plain Square Scones
- Published_at:2012-05-05
- Category:Howto & Style
- Channel:DessertzHouse
- Ranked in:
- tags: Plain, Square, Scones, Fluffy, Soft, Bouncy, Dough, How, To, Make, How-to (Conference Subject), Tutorial, Recipe, Dessertz, House, DessertzHouse, Baking, Cooking, Desserts, Food
- description: Fluffy and Soft Plain Square Scones Makes 12 hehe...It is difficult to find a nice scone to eat in Hong Kong. It is either too crumbly, too dense, too dry or too hard. So, I decided to make some for myself. I looked into many recipes and...
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displaying 1 - 4 records in total 4