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Ja pierdolę jaka to zupa japońska
- Published_at:2014-09-19
- Category:Howto & Style
- Channel:The Food Emperor
- tags:
- description: I wanted to make my own chicken stock and serve it with Japanese buckwheat noodles, called soba. I wanted to include yellow miso paste, made from fermented soy beans. And I wanted to add sesame flavored minced chicken meatballs. Kind of like the Lion's head (not really a head of a lion) dish popular in Shanghai. It turned out amazingly good! For full recipe, go to: http://www.foodemperor.com/cooking/soba
| ranked in date | views | likes | Comments | ranked in country (#position) |
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| 2014-09-22 | 72,255 | 1,701 | 403 |
( ,#55)
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| 2014-09-23 | 115,228 | 2,001 | 318 |
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| 2014-09-24 | 141,781 | 2,153 | 361 |
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| 2014-09-25 | 153,448 | 2,203 | 374 |
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| 2014-09-26 | 161,062 | 2,242 | 379 |
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| 2014-09-27 | 167,423 | 2,272 | 403 |
(,#57)
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| 2014-09-28 | 172,944 | 2,305 | 417 |
(,#83)
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