displaying 1 - 12 records in total 12
Bo Dobre - Official Music Video
- Published_at:2015-04-01
- Category:Howto & Style
- Channel:The Food Emperor
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- description: Deep fried apples with coconut emulsion For full reciep: http://www.foodemperor.com/cooking/applefries
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Gołąbki Popiepzone po Szwedzku
- Published_at:2015-03-17
- Category:Howto & Style
- Channel:The Food Emperor
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- description: Karol XII Wittelsbach, szwedzki król w 1700, uciekł do Turcji, gdzie został internowany w Benderach. Przywiózł stamtąd przepis na gołąbki. Gołąbek nazywa się "kåldolme" w języku szwedzkim. Dolme znaczy też penis po szwedzku. Przepis: Fartuchy:...
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Baran Coca-Colowy az dupe urywa
- Published_at:2015-02-07
- Category:Howto & Style
- Channel:The Food Emperor
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- description: The whole idea started with me thinking of moroccan cuisine. They use spices extensively in their food, and have done so for thousands of years e.g cinnamon, cumin, pepper, coriander, fennel, cloves, nutmeg. And then I realised, that many of these...
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Tiramisù aż jaja bolą
- Published_at:2015-01-06
- Category:Howto & Style
- Channel:The Food Emperor
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- description: Tiramisu, te klasyczne włoskie ciasto. No klasyczny to może nie, z 1960 jest. Ale jakie dobrze! Robimy wszystko od zero! A tiramsú is a classic Italian desert first invented in the sixties. So no, it's not one of those things that were eaten back in...
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Ciasto i wino dla pijaków paskudnych
- Published_at:2014-12-22
- Category:Howto & Style
- Channel:The Food Emperor
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- description: Lussebullar (plural of lussebulle) are sweet buns baked around Christmas, by pretty much every Swedish family you’ll ever meet. As for the glögg, it’s a Swedish mulled wine available in pretty much every Swedish home around Christmas. The strong one...
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Powrót kurczaka
- Published_at:2014-11-30
- Category:Howto & Style
- Channel:The Food Emperor
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- description: Sos ma wyraźny, pikantny smak pomarańczy co pochodzi od soku pomarańczowego i ot skóry pomaranczy. To jest przepis na kurczaka dla dorosłych, a nie dzieci. The sauce has a distinct, tangy orange flavour coming from orange juice and zest. The blue...
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Wstrętna świnia (제육 볶음)
- Published_at:2014-11-14
- Category:Howto & Style
- Channel:The Food Emperor
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- description: Bokkeum in korean simply refers to stir-fried food. The verb form of the word is "bokkda" (볶다) which means "cooking dried ingredients over heat." Now days the use of the word is not limited to dry stir-fried food, but also means stir-fried foods in...
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Kurwa, takie niesamowite ciasto!
- Published_at:2014-10-28
- Category:Howto & Style
- Channel:The Food Emperor
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- description: Amazingly flavoursome cake with lemon and olive oil. The full recipe is here! http://www.foodemperor.com/cooking/oliveoilcake Listen, hear ye! I, your Food Emperor, have an announcement to make! My dear subjects, I would like youto appear in my...
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Polskie pierogi po Szwedzku take dobre że cię wypierdolą w kosmos
- Published_at:2014-10-14
- Category:Howto & Style
- Channel:The Food Emperor
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- description: Pierogi or the juvenile diminutive form pierożki, are Polish dumplings of unleavened dough first boiled and then usually baked or fried. They're traditionally stuffed with a potato filling, sauerkraut, ground meat or cheese. When stuffed with a potato...
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Ja pierdolę jaka to zupa japońska
- Published_at:2014-09-19
- Category:Howto & Style
- Channel:The Food Emperor
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- description: I wanted to make my own chicken stock and serve it with Japanese buckwheat noodles, called soba. I wanted to include yellow miso paste, made from fermented soy beans. And I wanted to add sesame flavored minced chicken meatballs. Kind of like the...
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Kurczak pierdolony
- Published_at:2014-08-26
- Category:Howto & Style
- Channel:The Food Emperor
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- description: Sei Italiano? Vaffanculo qui: http://www.youtube.com/watch?v=gdqPhyu0td8 There are many recipes and tips on how to make the "best roasted chicken ever". Some of them call for brining it, dropping the chicken into a salt solution over night. This...
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Bigos wkurwiony
- Published_at:2014-08-17
- Category:Howto & Style
- Channel:The Food Emperor
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- description: Bigos is the national dish of Poland, if not officially then at least de facto. It's a traditional a hunter's stew with a base of soured cabbage. It's traditionally quite heavy. This is my take on a lighter one. For full recipe visit:...
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displaying 1 - 12 records in total 12