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How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place
- Published_at:2020-04-04
- Category:Howto & Style
- Channel:Eater
- tags: Kato kato LA michelin-starred restaurants LA kato michelin star jon yao chef jon yao LA chef jon yao michelin star chef jon yao kato restaurant best restaurants in LA best taiwanese restaurants LA michelin-starred taiwainese restaurants LA mise en place best chefs best chefs in LA eater eater.com food restaurant dining dish foodie chef foodshow michelin michelin star thaiwanese thaiwanese food michelin thaiwanese
- description: At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant, located in a strip mall, prides itself on having only one refrigerator in the entire establishment, meaning the chefs there have to start fresh for their 600 dishes every day. Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants. ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place,' click here: https://trib.al/dbPxW2J Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
| ranked in date | views | likes | Comments | ranked in country (#position) |
|---|---|---|---|---|
| 2020-04-06 | 430,862 | 9,945 | 468 |
( ,#26)
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