displaying 1 - 6 records in total 6
How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place
- Published_at:2024-04-01
- Category:Howto & Style
- Channel:Eater
- Ranked in:
- tags: le bernardin le bernardin new york le bernardin nyc eric ripert eric ripert fish eric ripert cooking french restaurant seafood restaurant tuna scallops halibut salmon Mediterranean sea bass foie gras Eater eater.com food Restaurant Dining Dish foodie...
- description: Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of...
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How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point
- Published_at:2020-12-09
- Category:Howto & Style
- Channel:Eater
- Ranked in:
- tags: chinese barbecue pork Chinese barbecue Chinese bbq chinese bbq pork Whole roasted pig Chinese whole roasted pig roasted pig Chinese food Chinese cuisine Chinese chef Char siu sweet and sour pork char siu pork char siu recipe sweet and sour pork recipe...
- description: Toronto’s East Court and Mike's BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest...
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Meat Experts Butcher One of the Most Tender Steaks: the Flat Iron — Prime Time
- Published_at:2020-11-04
- Category:Howto & Style
- Channel:Eater
- Ranked in:
- tags: butchering steak flat iron steak butcher butchering butchering cow butchering cow shoulder butchering cow chuck best steaks best steaks on the cow steak how to cook steak best steak juicy steak tender steak how to buy steak how to pick steak beef beef...
- description: On this episode of ‘Prime Time,’ butchers Ben Turley and Brent Young use their expertise to butcher the beef chuck, or beef shoulder, to uncover one of the most difficult to cut yet tender steaks on the cow: the flat iron. Credits: Host: Ben Turley...
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Why LeRoy & Lewis Is The Most Unique Barbecue in Austin — Smoke Point
- Published_at:2020-04-18
- Category:Howto & Style
- Channel:Eater
- Ranked in:
- tags: barbecue bbq autin barbecue best barbecue in austin LeRoy & Lewis LeRoy & Lewis Austin BBQ Trucks Austin barbecue trucks austin meat smoked meat barbecued meat brisket burger pork rib barbecue cauliflowre pitmaster pitmasters texas barbecue texas...
- description: At LeRoy & Lewis barbecue truck in Austin, chefs and owners Evan LeRoy and Sawyer Lewis use different cuts of meat to stand out among the many barbecue trucks in Texas. Think confit beef cheeks, smoky brisket burgers, salty bacon ribs, and even a...
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How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place
- Published_at:2020-04-04
- Category:Howto & Style
- Channel:Eater
- Ranked in:
- tags: Kato kato LA michelin-starred restaurants LA kato michelin star jon yao chef jon yao LA chef jon yao michelin star chef jon yao kato restaurant best restaurants in LA best taiwanese restaurants LA michelin-starred taiwainese restaurants LA mise en...
- description: At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant, located in a strip mall, prides itself on having only one refrigerator in the entire establishment, meaning the chefs...
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The Secret Behind Dum Dums’ ‘Mystery’ Flavor — Snack Break
- Published_at:2017-05-28
- Category:Howto & Style
- Channel:Eater
- Ranked in:
- tags: candy dum dums dum dum candy mystery flavor mystery candy flavor combination flavor bacon candy pizza candy candies steak sushi eater eater.com food foodie dining dish restaurant restaurants review news munchies food porn Cooking (Interest) recipe Eating
- description: Welcome to Snack Break, a new Eater video series that delivers fast facts about the foods we all love, in one minute or less. These bite-sized stories are ideal dinner party anecdotes, and they’re educational to boot. Next up: Dum Dums. It turns out...
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displaying 1 - 6 records in total 6