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Bigfoot Fermentation Time-Lapse
- Published_at:2014-01-02
- Category:Entertainment
- Channel:Sierra Nevada
- tags:
- description: Check out our Bigfoot Barleywine Style Ale thrashing over six days in four traditional open fermenters. We release this beast of a beer, introduced in the winter of 1983, each January. Audio: Edvard Grieg - In the Hall of The Mountain King - Peer Gynt Suite No. 1, Op. 46.
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| 2014-01-07 | 180,342 | 476 | 32 |
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| 2014-01-08 | 224,588 | 564 | 45 |
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| 2014-01-10 | 312,144 | 685 | 78 |
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| 2014-01-12 | 324,322 | 724 | 79 |
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| 2014-01-13 | 331,036 | 735 | 78 |
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| 2014-01-14 | 335,719 | 750 | 78 |
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| 2014-01-15 | 340,338 | 758 | 79 |
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