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Bigfoot Fermentation Time-Lapse
- Published_at:2014-01-02
- Category:Entertainment
- Channel:Sierra Nevada
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- description: Check out our Bigfoot Barleywine Style Ale thrashing over six days in four traditional open fermenters. We release this beast of a beer, introduced in the winter of 1983, each January. Audio: Edvard Grieg - In the Hall of The Mountain King - Peer...
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